Nutrition · per 100 g

Energy	406 kcal
Fat	9.7 g
Saturated fat	7 g
Carbs	78.3 g
Sugars	63.9 g
Protein	1.3 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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