Ingredients
sugar 55.6% , glucose syrup 22.2% , hydrogenated vegetable fat 11.1% , water 5.6% , fat reduced cocoa powder 2.8% , wheat flour 1.4% , egg white 0.7% , Emulsifier 0.3% , flavouring 0.3%
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Nutrition · per 100 g
| Energy | 1633 kJ |
| Energy | 390 kcal |
| Fat | 13.6 g |
| Saturated fat | 13 g |
| Carbs | 67.7 g |
| Sugars | 53.2 g |
| Protein | 3.2 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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