Ingredients
sugar 54.5% , glucose syrup 22.7% , hydrogenated vegetable fat 11.4% , water 5.7% , fat reduced cocoa powder 2.8% , wheat flour 1.4% , egg white 0.7% , Emulsifier 0.4% , Acidity regulator 0.2% , Colour 0.1% , flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1633 kJ |
| Energy | 390 kcal |
| Fat | 13.6 g |
| Saturated fat | 13 g |
| Carbs | 67.7 g |
| Sugars | 53.2 g |
| Protein | 3.2 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.