Nutrition · per 100 g

Energy	302 kcal
Fat	2.4 g
Carbs	59 g
Sugars	5.5 g
Fiber	11.8 g
Protein	10 g
Salt	1.7 g
Sodium	665 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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