Nutrition · per 100 g

Energy	594 kcal
Fat	49.5 g
Saturated fat	5.2 g
Carbs	12.6 g
Sugars	1.7 g
Fiber	6 g
Protein	23 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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