Nutrition · per 100 g

Energy	691 kcal
Fat	72 g
Saturated fat	6.2 g
Carbs	4.3 g
Sugars	4 g
Fiber	9.6 g
Protein	9.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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