Nutrition · per 100 g

Energy	581 kcal
Fat	47 g
Saturated fat	5.9 g
Carbs	15 g
Sugars	6.3 g
Fiber	5.7 g
Protein	23 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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