Ingredients
wheat flour 57.1% , water 21.4% , yeast 10.7% , iodised salt 0.6% , vegetable oil 0.6% , Flour treatment agent 0.6% , Preservative 9.1%
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Nutrition · per 100 g
| Energy | 1029 kJ |
| Energy | 245 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbs | 47 g |
| Sugars | 0.3 g |
| Fiber | 3.6 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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