Ingredients
wholemeal rye 57.1% , water 21.4% , wheat flour 10.7% , wheat gluten 5.4% , potato flakes 2.7% , iodised salt 0.5% , yeast 2.1%
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Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.36 g |
| Carbs | 47.3 g |
| Sugars | 3.3 g |
| Fiber | 12 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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