Ingredients
wheat flour 59.0% , water 23.0% , whole wheat groats 5.1% , yeast 2.6% , syrup 2.6% , rapeseed oil 2.6% , iodised salt 0.5% , vehnäraskijauhe 0.5% , wheat gluten 0.5% , Flour treatment agent 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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