Nutrition · per 100 g

Energy	374 kcal
Fat	21 g
Saturated fat	8.6 g
Carbs	40 g
Sugars	11 g
Fiber	2 g
Protein	5.3 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.