Nutrition · per 100 g

Energy	194 kcal
Fat	6.8 g
Saturated fat	0.6 g
Carbs	28 g
Sugars	1.6 g
Fiber	2.6 g
Protein	3.6 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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