Ingredients
wholemeal rye flour 73.6% , sourdough 13.2% , salt 0.7% , yeast 12.5%
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Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 350 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.5 g |
| Carbs | 61 g |
| Sugars | 1.6 g |
| Fiber | 20 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Iron | 3.8 mg |
| Magnesium | 110 mg |
| Zinc | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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