Ingredients
wholemeal oat 57.1%? , water 21.4% , syrup 10.7% , yeast 5.4% , iodised salt 0.6% , Thickener 0.6% , Preservative 4.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 961 kJ |
| Energy | 228 kcal |
| Fat | 4 g |
| Saturated fat | 0.7 g |
| Carbs | 36 g |
| Sugars | 3.7 g |
| Fiber | 7 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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