Nutrition · per 100 g

Energy	373 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	40 g
Sugars	5.8 g
Fiber	2.9 g
Protein	6.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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