Ingredients
wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , wholemeal rye 5.9% , sunflower seed 3.0% , melon seed 1.5% , wheat gluten 0.7% , yeast 0.4% , millet 0.2% , syrup 0.1% , rye fiber 0.0% , iodised salt 0.0% , flax seed 0.0% , rapeseed oil 0.0% , malted barley 0.0% , grape sugar 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.1 g |
| Carbs | 36 g |
| Sugars | 2.4 g |
| Fiber | 6.6 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.