Nutrition · per 100 g

Energy	336 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	57.9 g
Sugars	2.1 g
Fiber	20 g
Protein	10 g
Salt	1.4 g
Sodium	564 mg
Iron	3.1 mg
Magnesium	100 mg
Zinc	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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