Nutrition · per 100 g

Energy	3130 kJ
Energy	748 kcal
Fat	82 g
Saturated fat	54 g
Carbs	2.3 g
Sugars	1.6 g
Protein	0.1 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	270 µg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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