Nutrition · per 100 g

Energy	2260 kJ
Energy	540 kcal
Fat	60 g
Saturated fat	17 g
Monounsaturated fat	30 g
Polyunsaturated fat	13 g
Carbs	0.5 g
Sugars	0.5 g
Protein	0.3 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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