Nutrition · per 100 g

Energy	1884 kJ
Energy	450 kcal
Fat	50 g
Saturated fat	11 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	800 µg
Vitamin D	20 µg
Vitamin E	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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