Nutrition · per 100 g

Energy	630 kcal
Fat	70 g
Saturated fat	21 g
Monounsaturated fat	35 g
Polyunsaturated fat	14 g
Carbs	0 g
Protein	0 g
Salt	1.3 g
Sodium	511 mg
Vitamin A	800 µg
Vitamin D	20 µg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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