Nutrition · per 100 g

Energy	19.7 kcal
Carbs	5.4 g
Sugars	4.8 g
Fiber	0.28 g
Protein	0.06 g
Salt	0.07 g
Sodium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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