Ingredients
wholemeal oat 48.0% , water 27.7% , wheat protein 12.5% , rapeseed oil 5.9% , sugar 0.8% , yeast 0.8% , iodised salt 0.0% , psyllium 4.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 263 kcal |
| Fat | 4 g |
| Saturated fat | 0.6 g |
| Carbs | 44.1 g |
| Sugars | 1.5 g |
| Fiber | 3.7 g |
| Protein | 10.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.