Ingredients
water 50.0% , tomato purée 16.0% , sugar 8.0% , invert sugar syrup 8.0% , modified potato starch 8.0% , salt 5.0% , Acidity regulator 2.5% , E330 1.3% , Preservative 0.6% , natural flavouring 0.3% , fresh tomatoes are used to make 100 g of ketchup 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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