Ingredients
wheat flour 58.1% , water 23.3% , grahamvehnäjauho 4.7% , syrup 2.4% , oat fibre 2.4% , wheat bran 2.4% , vegetable oil 2.4% , iodised salt 0.6% , yeast 0.6% , Preservative 3.4%
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Nutrition · per 100 g
| Energy | 1066 kJ |
| Energy | 252 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 45 g |
| Sugars | 2.4 g |
| Fiber | 6.5 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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