Nutrition · per 100 g

Energy	407 kcal
Fat	15 g
Saturated fat	8.4 g
Carbs	41 g
Sugars	31 g
Fiber	5.4 g
Protein	25 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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