Nutrition · per 100 g

Energy	301 kJ
Energy	72 kcal
Fat	3.5 g
Saturated fat	0.3 g
Carbs	8.4 g
Sugars	7.9 g
Protein	0.8 g
Salt	0 g
Sodium	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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