Nutrition · per 100 g

Energy	58 kcal
Fat	2.7 g
Saturated fat	2.5 g
Carbs	7.6 g
Sugars	1.6 g
Fiber	1.1 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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