Ingredients
water 47.7% , rice 22.0% , rye flour 11.0% , dark wheat flour 5.5% , canola oil 5.5% , wheat flour 4.1% , iodised salt 0.5% , butter 0.5% , dextrose 0.5% , wheat gluten 0.5% , sugar 0.5% , milk proteins 1.8%
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Nutrition · per 100 g
| Energy | 920 kJ |
| Energy | 219 kcal |
| Fat | 7.3 g |
| Saturated fat | 1 g |
| Carbs | 32 g |
| Sugars | 1.3 g |
| Fiber | 3.1 g |
| Protein | 4.5 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.