Nutrition · per 100 g

Energy	116 kcal
Fat	3.5 g
Saturated fat	2.5 g
Carbs	15 g
Sugars	14 g
Fiber	0.5 g
Protein	5.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.