Nutrition · per 100 g

Energy	133 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	16 g
Sugars	15 g
Protein	8.1 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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