Nutrition · per 100 g

Energy	233 kcal
Fat	14 g
Saturated fat	4.6 g
Carbs	20 g
Sugars	3.5 g
Protein	7.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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