Nutrition · per 100 g

Energy	243 kcal
Fat	1.4 g
Saturated fat	0.36 g
Carbs	42.9 g
Sugars	2.9 g
Fiber	12.1 g
Protein	7.5 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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