Nutrition · per 100 g

Energy	246 kcal
Fat	13.7 g
Saturated fat	2 g
Carbs	22.7 g
Sugars	3.3 g
Fiber	2.1 g
Protein	7 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.