Nutrition · per 100 g

Energy	849 kJ
Energy	203 kcal
Fat	11 g
Saturated fat	4.2 g
Carbs	19 g
Sugars	2.4 g
Protein	7.2 g
Salt	0.95 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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