Nutrition · per 100 g

Energy	355 kcal
Fat	13 g
Saturated fat	5.4 g
Carbs	53 g
Sugars	28 g
Protein	5.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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