Ingredients
milk 99.5% , salt 0.3% , microbial rennet 0.3%
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Nutrition · per 100 g
| Energy | 1162 kJ |
| Energy | 280 kcal |
| Fat | 22 g |
| Saturated fat | 16 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 18 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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