Nutrition · per 100 g

Energy	98 kcal
Fat	5.2 g
Saturated fat	1.3 g
Carbs	9.7 g
Sugars	2.5 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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