Nutrition · per 100 g

Energy	245 kcal
Fat	14 g
Saturated fat	2.9 g
Carbs	19 g
Sugars	1.1 g
Protein	8.7 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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