Nutrition · per 100 g

Energy	333 kcal
Fat	13.5 g
Saturated fat	5.3 g
Carbs	46.5 g
Sugars	18.4 g
Fiber	2.1 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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