Nutrition · per 100 g

Energy	185 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	38.1 g
Sugars	1.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.1 g
Sodium	433 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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