Nutrition · per 100 g

Energy	284 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	45.3 g
Sugars	2.5 g
Fiber	6.3 g
Protein	10.4 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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