Nutrition · per 100 g

Energy	349 kcal
Fat	8.8 g
Carbs	52.1 g
Sugars	2.6 g
Fiber	5.8 g
Protein	12.2 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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