Nutrition · per 100 g

Energy	278 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	45.4 g
Sugars	2.3 g
Fiber	3.9 g
Protein	9.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.