Nutrition · per 100 g

Energy	395 kcal
Fat	15.5 g
Saturated fat	8.1 g
Carbs	57 g
Sugars	25.4 g
Fiber	3.1 g
Protein	5.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.