Nutrition · per 100 g

Energy	325 kcal
Fat	10 g
Saturated fat	4.9 g
Carbs	51.9 g
Sugars	21.9 g
Fiber	2.7 g
Protein	5.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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