Nutrition · per 100 g

Energy	336 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	56.2 g
Sugars	22.5 g
Fiber	3.2 g
Protein	5.3 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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