Nutrition · per 100 g

Energy	303 kcal
Fat	11.3 g
Saturated fat	3.6 g
Carbs	43 g
Sugars	15.1 g
Fiber	2.4 g
Protein	5.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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