Nutrition · per 100 g

Energy	403 kcal
Fat	17.3 g
Saturated fat	8.2 g
Carbs	55.7 g
Sugars	25.2 g
Fiber	2 g
Protein	5.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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