Nutrition · per 100 g

Energy	391 kcal
Fat	15.2 g
Saturated fat	8 g
Carbs	56.1 g
Sugars	23.4 g
Fiber	2.5 g
Protein	6.1 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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